Beef Kebab Marinade
"Don't let the title fool you. You can use this with any meat that you would use Teriyaki sauce on!"
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 1⁄2 cup ketchup
- 2 tablespoons oil
- 1⁄2 teaspoon salt
- 1 teaspoon fresh parsley
- 1 teaspoon pepper
- 1 garlic clove, crushed
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 teaspoons prepared mustard
- 1⁄4 cup wine vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup lemon juice
directions
- Combine all and pour over kebab meat or any meat!
- For best flavor let it marinade overnight or at least 4 hours.
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Reviews
-
My butcher had recommended a sirloin tri tip for kebabs and I was hoping that the meat would come out a little bit more tender. You would think that with the vinegar, worcestershire sauce and lemon juice added that the meat might be more tenderized. My only concession was that I only marinated the meat for 4 hours....maybe if longer it would been more to my liking! Nice flavor, but if using this for kebabs, use a relatively good steak or it will come out a bit on the tough side! -
Lush! This was really great as a marinade for some beef kebobs and I also put some mushrooms on the skewers which combined really well with it.
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia
