Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin

“For the Stuffed pepper lovers. Cheesy delisious and sweet. a recipe you'll want to make often!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute onions in butter or margarine until tender.
  3. Add well drained beans, tomato sauce, rice, oregano, and salt and blend together well Stuff halved, cleaned peppers with mixture.
  4. Place on well oiled cookie sheet or shallow baking dish.
  5. cover and bake for 50 minutes until peppers are tender.
  6. Top each pepper with grated cheese.
  7. Bake about 5 minutes, until cheese melts.

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