Beef Kwantung

"From a Galveston-area church cookbook, this is an easy and delicious beef stir-fry dish!"
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by WiGal photo by WiGal
photo by Noo8820 photo by Noo8820
photo by Baby Kato photo by Baby Kato
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut onions into 1-inch pieces. Cut the steak into 1/2x2 inch strips. Cut the tomatoes into wedges.
  • Heat oil in a wok or large fry pan. Saute garlic, mushrooms, celery, and onions for 1-2 minutes.
  • Add the steak and continue to saute until browned.
  • Add snow peas, soy sauce, and tomatoes and stir well.
  • Mix corn starch into chicken broth until smooth. Stir into meat and vegetable mixture. Cook until clear and thickened.
  • Serve over hot rice.

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Reviews

  1. Excellent dish, very flavorful. I used beef broth instead of chicken, because I thought it would blend better with the flavor of the meat. I also served this over thin spaghetti instead of rice. We all enjoyed it. Thanks for posting!
     
  2. This tasted a lot like my chow mein recipe. I did leave out the mushrooms because of an allergy and also subbed water chestnuts for the celery (I was out and DD likes water chestnuts better than celery). The only other thing that I did different was to simmer the meat in the broth/soy sauce mixture for a while and added the cornstarch at the end. This made the meat really tender. Thanks for posting this loof! Made for Zaar Stars.
     
  3. Very easy and very good! I used broccoli, since I didn't have snow peas. It turned out great! Absolutely fantastic! Made for PRMR tag.
     
  4. Lovely, easy, and tasty! Made as posted except I did reduce the oil to 2 tablespoons, used fewer snow pea pods (about 1 cup), and added in a bit of broccoli. The sauce is not a sweet sauce which is fine with us. Also, I mixed the cornstarch and broth together first and then preceded through the recipe. All in all a very nice recipe, loof. Made for PRMR.
     
  5. We really enjoyed this! I made it exactly as written and it was just perfect. It tasted very much like a dish you'd get at an upscale oriental restaurant but much better. I used filet mignon instead of sirloin because that's what I had on hand. I also served it over buttered spaghetti because my little girl is not too crazy about rice. I wil definately be making this again. Thanks Loof. Made for 123 tag.
     
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Tweaks

  1. Excellent dish, very flavorful. I used beef broth instead of chicken, because I thought it would blend better with the flavor of the meat. I also served this over thin spaghetti instead of rice. We all enjoyed it. Thanks for posting!
     
  2. This tasted a lot like my chow mein recipe. I did leave out the mushrooms because of an allergy and also subbed water chestnuts for the celery (I was out and DD likes water chestnuts better than celery). The only other thing that I did different was to simmer the meat in the broth/soy sauce mixture for a while and added the cornstarch at the end. This made the meat really tender. Thanks for posting this loof! Made for Zaar Stars.
     

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