“A meal by itself.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and drain.
  2. Add all ingredients into a large stock pot.
  3. Bring to boil.
  4. Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
  5. Remove bay leaf before serving.

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