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“A quick and hearty soup which can be prepared in a flash!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir ground beef, onion and garlic in a large pot until beef is browned. Drain.
  2. Stir in remaining ingredients. Heat to boiling, then reduce heat.
  3. Cover and simmer, stirring occasionally, until lentils are tender -- about 40 minutes.

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