“I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat liver with flour; set aside.
  2. Brown bacon; drain on paper towels.
  3. Brown onions in drippings.
  4. Brown liver quickly in same skillet, about 1 minute on each side.
  5. Drain fat.
  6. Combine broth, water, liver, pepper and tarragon.
  7. Cover and simmer 20 minutes until liver is fork tender.
  8. Uncover; top with bacon.
  9. Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.

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