Beef Liver and Onions

Name: Beef Liver and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs liver; 1/4 cup flour; 3 slices bacon, halved; 1/2 cup onion, sliced; 1/2 cup beef broth; 1/4 cup water; 1/8 teaspoon pepper; 1/8 teaspoon tarragon

Submitted by lazyme

"I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe."

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photo by gertc96

Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ lbs liver
¹⁄₄ cup flour
3 slices bacon, halved
¹⁄₂ cup onion, sliced
¹⁄₂ cup beef broth
¹⁄₄ cup water
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon tarragon

directions

Coat liver with flour; set aside.
Brown bacon; drain on paper towels.
Brown onions in drippings.
Brown liver quickly in same skillet, about 1 minute on each side.
Drain fat.
Combine broth, water, liver, pepper and tarragon.
Cover and simmer 20 minutes until liver is fork tender.
Uncover; top with bacon.
Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.

Questions & Replies

What do you serve with beef liver and onions?

Debra Price- O.

Reviews

Favorite way to fix liver and onions.

Outta Here
WOW!! This was so good. I don't know how you did it, but they tasted just like what my grandma used to fix. I did have to add more fat to the liver while it was frying. My bacon didn't make enough. Thanks so much for posting. I now have a new liver & onion recipe. Made for Photo Tag.

gertc96
Tried the recipe today. My wife did not like liver but she really liked this recipe. We will make this again.

Chef Bruce 2

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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