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Beef Liver Onion and Celery Soup

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“Found this in an old church cookbook and thought it looked interesting.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef liver
  • 1 (10 1/2 ounce) can cream of celery soup
  • 2 large onions (sliced)
  • 2 large potatoes (Cubed)
  • salt & pepper

Directions

  1. Brown liver in a tablespoon of oil.
  2. Add sliced onions potaoes and soup.
  3. Salt and pepper to taste.
  4. Cover ansd steam for 30 - 45 minutes.

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