Beef Liver Stroganoff
"A recipe for liver lovers"
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb beef liver
- 4 slices bacon
- 1 onion, chopped
- 1 (8 ounce) can mushrooms
- 1 teaspoon beef bouillon powder
- 1⁄4 cup sour cream
directions
- Cook bacon.
- Cook liver and onions in bacon fat.
- Add mushrooms and bouillion.
- reduce heat and cover.
- Simmer 20 minutes Mix 3 tablespoons of water and flour.
- Add.
- Stir in sour cream and bacon.
- Serve.
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Reviews
-
tried this recipe with lamb's liver & because i left liver in saucepan througout it went tough. the sauce was devine though & would definately try this with another meat like beef or chicken again. thanks
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
