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Beef Liver Stroganoff

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“A recipe for liver lovers”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon.
  2. Cook liver and onions in bacon fat.
  3. Add mushrooms and bouillion.
  4. reduce heat and cover.
  5. Simmer 20 minutes Mix 3 tablespoons of water and flour.
  6. Add.
  7. Stir in sour cream and bacon.
  8. Serve.

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