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Beef Liver With Onion Gravy

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“For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon until crisp; remove to paper towel.
  2. Dredge liver in flour.
  3. Brown in bacon drippings.
  4. Remove to a plate.
  5. Add sliced onions and saute 3-4 minutes.
  6. Return liver and bacon to pan.
  7. Add enough water to barely cover; add thyme and ketchup.
  8. Simmer 20 to 30 minutes.
  9. Serve with mashed potatoes.

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