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“Adapted from Wonderful Ways to Prepare Chinese Dishes.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
  2. In a small bowl, mix together the sauce ingredients; set aside.
  3. In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
  4. Strain and set aside.
  5. Saute the onion and garlic in hot oil for 3 minutes.
  6. Add the beef and cook until the beef is almost cooked through (2-3 minutes).
  7. Add salt and mix well.
  8. Add the sauce; cook until the cornstarch is clear.
  9. Add the noodles and mix well.
  10. Serve immediately.

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