“This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef until no longer pink, then drain.
  2. Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
  3. Cook for 5 minutes.
  4. Add tomato paste and bay leaf, and simmer for 30 minutes.
  5. Cook the egg noodles according to package directions; drain.
  6. Combine cooked noodles, chopped green onions, and sour cream until well blended.
  7. Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
  8. Top with beef mixture; sprinkle evenly with cheeses.
  9. Cover with aluminum foil and bake at 350° for 35 minutes.
  10. Uncover and bake 5 minutes more.
  11. Enjoy!
  12. If you want, you can garnish it with fresh parsley sprigs!

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