Beef Macaroni Casserole

Name: Beef Macaroni Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1/8 teaspoon oregano; 1/2 teaspoon salt; 8 ounces tomato sauce; 1 (10 1/2 ounce) can vegetarian vegetable soup (The alphabet one); 1 (14 1/2 ounce) can diced tomatoes, undrained; 8 ounces pasta, cooked and drained (I like Campanelle); 1/2 cup shrd. cheddar cheese

Submitted by lets.eat

"Easy, and kid pleasing"

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photo by lets.eat

Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

1 lb ground beef
¹⁄₂ cup chopped onion
1 teaspoon minced garlic
¹⁄₈ teaspoon oregano
¹⁄₂ teaspoon salt
8 ounces tomato sauce
1 (10 1/2 ounce) can vegetarian vegetable soup (The alphabet one)
1 (14 1/2 ounce) can diced tomatoes, undrained
8 ounces pasta, cooked and drained (I like Campanelle)
¹⁄₂ cup shrd. cheddar cheese

directions

Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.

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Reviews

I made this for my brother and his family. They just raved about it and asked for the recipe! Thanks for posting it.

DoremiAZ
I must confess I jazzed it up a bit. I used mild and medium salsa (1:1) instead of tomatoes. I also added black pepper and basil. My kids absolutely loved it. Will certainly make it again! Thanks for sharing...

Chef Mommy 6