“This is a little different then other macaroni pizzas because the beef is the crust and the macaroni the topping in this one. A definite kid-pleaser!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
  2. Cook macaroni in boiling salted water for 10 min.
  3. or until tender and drain.
  4. Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
  5. Bake at 350 F for 25-30 minutes.
  6. Remove from oven.
  7. Sprinkle with rest of cheddar cheese and parmesan cheese.
  8. Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
  9. Bake 10 minutes longer.

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