STREAMING NOW: Jamie's Super Food

Beef Madras Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...”
1hr 50mins

Ingredients Nutrition


  1. Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
  2. Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
  3. Add the vinegar and mix to a smooth paste.
  4. Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
  5. Add the spice paste and stir for 1 minute.
  6. Add the meat and cook, stirring until it is coated with the spice paste.
  7. Add the tomato paste and stock.
  8. Simmer, covered for 1 hour 30 minutes, or until the meat is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a