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“This dish is very satifying. All it needs is a nice salad and your all set to feed a large group.”
READY IN:
1hr 30mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat, seasoning, onion, garlic, salt and pepper with 2 cups of water until onion is tender.
  2. In a bowl mix bread, eggs, olive oil and cheeses. Add meat mixture and mix well.
  3. Stuff mixture into manicotti shells.
  4. Break up tomatoes, add 1 can of sauce and the water. Pour evenly into bottom of greased pans.
  5. Arrange shells over sauce and top with remaining sauce.
  6. Cover and bake at 350F for 1 hour or until tender.
  7. While still hot sprinkle the second amount of mozzarella over top and let melt before serving.

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