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“From an old Shreveport "Revel" cookbook. This marinade sounds like it will be very sweet, but really is not, once your meat is grilled. Use on any cut you like - brisket, steaks, tenderloin, eye of round, etc. - it's wonderful!”
READY IN:
24hrs 10mins
YIELD:
2 cups marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt, pepper, and Accent the meat.
  2. Combine remaining ingredients in saucepan, and heat until just warm.
  3. Pour over meat (or place in ziploc bag with meat) and refrigerate 24 hrs.

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