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Beef Marinated With Sun-Dried Tomato

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“From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef.”
READY IN:
24hrs 15mins
SERVES:
1
YIELD:
8 oz steak
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.

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