Beef Meatballs With Redcurrant Sauce

"Why not get your own little helpers to shape the meatballs for this really tasty meal loved by all ages! A cheap and easy mid week meal all the family will love."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large bowl, mix together the meat, seasoning, herbs and olives and shape into 12 meatballs.
  • Heat the oil in a large non stick pan and cook the meatballs in batches for 15-20 minutes, turning occasionally until cooked and any juices run clear.
  • Meanwhile cook the pasta according to the packet instructions.
  • Remove the meatballs and keep warm.
  • Leave about 5ml of oil in the pan, add the gravy or stock and stir in redcurrant jelly or cranberry sauce.
  • Bring to the boil, then reduce heat and stir in the cream or creme fraiche, reduce heat and simmer for 1-2 minutes before returning the meat balls to the pan.
  • Serve the meatballs with the pasta and garnish with the sage leaves.

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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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