BEEF MEATLOAF
photo by clubfoody
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 (1/4 cup) packet dry onion soup mix
- 2 eggs, beaten
- 1⁄2 cup breadcrumbs
- 1⁄4 cup ketchup
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon dried chipotle powder
- 1⁄2 teaspoon black pepper (to taste)
- 1⁄2 cup hot water
- 1 (10 ounce) can cream of tomato soup
directions
- Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomatol. Transfer meat mixture in a 9x5x3” loaf pan. Cover with cream of tomato soup.
- Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.