Beef Medallions in Beer Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 beef medallions
- 946.0 ml beef stock
- 1 bunch green onion, diced
- 4.92 ml fresh garlic, minced
- 453.59 g Budweiser beer
- 226.79 g sliced mushrooms
- 236.59 ml fresh tomato, diced
directions
- Saute medallions to rare.
- Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
- Add mushrooms, green onions and garlic and saute until tender.
- Add beef stock and tomatoes, cook to preferred temperature.
- Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
- Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
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RECIPE SUBMITTED BY
Charlotte J
United States