Beef Medallions in Red Wine Sauce

“Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef medallions crosswise into 12 equal rounds.
  2. Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
  3. Season lightly with salt and pepper.
  4. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  5. Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
  6. Transfer beef to plate.
  7. Add remaining butter to same skillet.
  8. Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
  9. Add flour and stir 1 minute.
  10. Add broth and wine.
  11. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
  12. Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.

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