Beef Medallions With Wild Mushrooms Cream Sauce

Name: Beef Medallions With Wild Mushrooms Cream Sauce
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 ounce mixed dried wild mushrooms; 2 cups beef broth, 25% less sodium, warmed; 2 teaspoons canola oil, divided; 1 tablespoon butter, softened; 1/4 cup shallot, finely diced; 1 teaspoon roasted garlic, seasoned paste; 3/4 cup dry white wine; 3/4 cup whipping cream; 8 beef medallions (4oz each, AAA beef); 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by Chef mariajane

"The key to this rich sauce is to reduce the liquids for the full amount of time to concentrate on the flavours. So delicious!!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 8

ingredients

1 ounce mixed dried wild mushrooms
2 cups beef broth, 25% less sodium, warmed
2 teaspoons canola oil, divided
1 tablespoon butter, softened
¹⁄₄ cup shallot, finely diced
1 teaspoon roasted garlic, seasoned paste
³⁄₄ cup dry white wine
³⁄₄ cup whipping cream
8 beef medallions (4oz each, AAA beef)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Preheat oven to 350°F.
Place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. Strain mushrooms and reserve broth.
In large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. Cook until shallots are caramelized, about 5 minutes. Add wine and deglaze the pan, about 3 minutes.
Next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. Add cream and cook another 2 minutes,.
Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
Cook about 7-19 minutes or until an instant-read thermometer reaches 160F for medium. Remove beef from oven and set aside to rest,
Divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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