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Beef, Mushroom and Lettuce Soup

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“A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive oil, then add broth and other ingredients to simmer.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large non-reactive stockpot.
  2. Chop the green onions, add to oil and saute.
  3. Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.
  4. Add the broth and use a chopping wand to coursely chop the tomatoes.
  5. Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
  6. Salt and pepper to taste.

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