Beef Mushroom Barley Soup

“I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove visible fat from beef and cut into small pieces.
  2. Brown meat (in 1 tsp olive oil if desired).
  3. Add onions and mushrooms and saute for 10 minutes.
  4. Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
  5. You can add some water if soup gets too thick.
  6. Pour into bowls and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: