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Beef Mushroom & Barley Soup

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“A flavorful soup with a back woods feel”
READY IN:
2hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent.
  2. Add rest of ingredients and bring the soup to a medium boil.
  3. Reduce to a simmer and keep soup simmering so that it is just bubbling.
  4. Taste the soup after 30 minute and add additional seasoning to taste.
  5. Continue to simmer for additional 60 minutes.
  6. Reduce heat to low and keep warm until serving.

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