Beef Mushroom Chilies Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Beef-Mushroom Freezer Mix
- 1⁄2 lb ground beef
- 1⁄3 large onion
- 1⁄4 clove garlic, minced
- 4 1⁄16 ounces cans cream of mushroom soup
- 1 1⁄2 ounces cans mushroom stems and pieces
- 1⁄8 can water or 1/8 can red wine
- 1⁄8 tablespoon instant beef bouillon
- 1⁄8 teaspoon pepper
-
Casserole base
- 1⁄4 cup water
- 1 (10 ounce) can hot enchilada sauce
- 1 (4 ounce) can green chilies
- 1 (4 ounce) can red chilies
- 3 cups corn chips
- 1 1⁄2 cups shredded cheddar cheese
directions
- Dip container of 3 cups Beef-Mushroom (recipe#107902) frozen mix in hot water just to loosen.
- In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling.
- Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
- Preheat oven to 350°F Rinse green and red chilies to remove seeds (the seeds are very hot).
- Cut chilies into small pieces.
- Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese.
- Sprinkle with remaining corn chips.
- Bake uncovered until casserole is bubbly, 30 to 35 minutes.
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Reviews
-
Yum! I made this using the Beef Mushroom Master Mix, and it turned out well. I used two small cans of diced green chilies and a mild enchilada sauce, and used Fritos as the chips the recipe called for. I also sprinkled some extra cheese on top of the last layer of Fritos. It was so nice having the meat part of the recipe already made up, and I can see us using this one a lot in the future. Thanks for sharing, Tish!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again