Beef & Mushroom Crock Pot

“Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs beef rib eye
  • 1 (1 1/4 ounce) packageinstant onion soup mix
  • 2 (8 ounce) packagesof fresh sliced mushrooms
  • 2 (8 ounce) cans cream of mushroom soup
  • 1 cup red wine
  • egg noodles

Directions

  1. Cut beef into large cubes.
  2. Place all ingredients into crock pot, except egg noddles.
  3. Cook on low for 6-8 hours.
  4. Option, serve over prepared egg noddles and grated cheese.
  5. Enjoy.

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