Beef & Mushroom Crock Pot

"Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant."
 
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Ready In:
6hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 12 lbs beef rib eye
  • 1 (1 1/4 ounce) package instant onion soup mix
  • 2 (8 ounce) packages of fresh sliced mushrooms
  • 2 (8 ounce) cans cream of mushroom soup
  • 1 cup red wine
  • egg noodles
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directions

  • Cut beef into large cubes.
  • Place all ingredients into crock pot, except egg noddles.
  • Cook on low for 6-8 hours.
  • Option, serve over prepared egg noddles and grated cheese.
  • Enjoy.

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Reviews

  1. Excellent and simple. One of those dinenrs you just toss in the crockpot- on low for the day. You can't go wrong. Thank you for posting.
     
  2. Excelent recipe! And so easy
     
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