Beef - Mushroom Ragu over Fresh Cheese Ravioli
"This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 8 ounces mushrooms, quartered
- 1 onion, chopped
- 1 clove garlic, minced
- 1 lb lean ground beef
- 1 (28 ounce) can peeled tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons italian seasoning
- 1 teaspoon sugar
- salt & freshly ground black pepper, to taste
- 1 lb fresh cheese ravioli
- grated parmesan cheese
directions
- Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
- Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
- Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
- Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
- Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
- While cooking the sauce, bring a large pot of lightly salted water to a boil.
- Add ravioli and cook according to package directions.
- Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
- Spoon ravioli into a serving dish and top with sauce.
- Serve with freshly grated Parmesan cheese and enjoy!
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Reviews
-
This was pretty good. Next time, I'll add some cayenne powder to it to liven it up a bit, and I'll definitely buy different ravioli because they tasted weird (my husband picked cheese ravioli with basil), so maybe that threw me off. Anyway, a good recipe. -
My family went nuts over this dish! And I went nuts over how easy it was to make!
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
