Beef - Mushroom Ragu over Fresh Cheese Ravioli

“This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
  2. Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
  3. Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
  4. Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
  5. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
  6. While cooking the sauce, bring a large pot of lightly salted water to a boil.
  7. Add ravioli and cook according to package directions.
  8. Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
  9. Spoon ravioli into a serving dish and top with sauce.
  10. Serve with freshly grated Parmesan cheese and enjoy!

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