Beef Mushroom Stroganoff - OAMC
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
Beef-Mushroom Freezer Mix
- 1⁄2 lb ground beef
- 1⁄3 large onion
- 1⁄4 clove garlic, minced
- 4 1⁄16 ounces cans cream of mushroom soup
- 1 1⁄2 ounces cans mushroom stems and pieces
- 1 1⁄3 ounces cans water or 1 1/3 ounces cans red wine
- 1⁄8 tablespoon instant beef bouillon
- 1⁄8 teaspoon pepper
- 1⁄4 cup water
- 3⁄4 cup sour cream
- 2 cups cooked noodles
directions
- Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
- In 2-quart saucepan, heat frozen mix and water to boiling.
- Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
- Stir in sour cream and heat.
- Serve over noodles.
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Reviews
-
Very easy to make and oh-so-good. I went with the red wine and low fat sour cream. There was plenty of meat in this dish, so I think next time I will add an additional cup of noodles and it will still have plenty of sauce. I served this with steamed broccoli and baby carrots for a very colorful plate.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again