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Beef & Mushrooms in Hoisin Sauce

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“This was on the label of a jar of hoisin sauce. I just upped the amout of hoisin sauce used. Extraordinarily good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into 1/8 inch thick slices. Arrange in a 11" x 7" glass baking dish.
  2. In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.
  3. Pour over beef strips. Stir and toss to coat meat evenly; set aside.
  4. Heat oil in wok over high heat. Add onion and mushroom. Stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.
  5. Add beef mixture, stir-fry 2 minutes.
  6. All done. Yum!
  7. This is very good served with long beans and rice.

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