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Beef N Beer - Crock Pot

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READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef cubes with the 1/2 cup flour.
  2. Brown in melted butter.
  3. Drain off excess fat.
  4. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  5. Cover and cook on low 5-7 hours until meat is tender.
  6. Turn control to high.
  7. Dissolve remaining 1/4 cup flour in small amount of water.
  8. Stir into meat mixture, cook on high 30-40 minutes.
  9. Serve with rice or hot noodles.

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