Beef n Mac Skillet
"This is an easy and fast recipe to make that goes good with a lettuce salad"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of celery soup
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 1⁄4 cup ketchup
- 2 cups egg noodles
- 1⁄2 cup frozen corn, cooked (optional)
directions
- Brown ground beef and chopped onions.
- Boil noodles.
- Mix all ingredients together and cook over low heat until warm.
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Reviews
-
This was really strange tasting, everyone ate it, but no one was to thrilled with it. We really jusst were not to keen on the taste. -
How funny! I got this recipe from Campbell's soup about 10 years ago. I thought the celery soup was a misprint so I've always used tomato soup! I didn't think celery soup and ketchup would mix. I'm rating the recipe based on the tomato soup version I make. I dunno if I can try making it with celery soup...still seems weird to me. My recipe didn't list corn, but I may try that next time. Also, I usually use macaroni or rotini instead of egg noodles. -
This was different! I am normally not one to use cream of celery soup, but this worked. I doubled the recipe except for the ground beef, and I probably a little less than double of the noodles. I added a dash of garlic powder, and some pepper as well. The corn was a must! I am glad I included it. Next time, I might try cream of mushroom soup, or maybe instead of corn try frozen peas...but this way is great too! (I always like to experiment!) Well, I enjoyed this because it was extremely easy to make, all the ingredients were on hand, and it tasted great! Thanks for sharing! -
This was so good and easy. I followed the recipe except for the corn, didn't have any and I was having a salad and garlic bread with it. Next time I'll have to double the recipe so I can get more than a spoonful. My guys just gobbled it up. Thanks for this quick & easy recipe.
