Beef 'n' Noodle Skillet
"I found this recipe at a Pilsbury site.I haven't made it yet but thought it sounded tasty while being quick & easy!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 cups uncooked medium egg noodles
- 1 cup frozen corn kernels
- 1 cup sliced green onion
- 1 cup water
- 1⁄2 cup salsa
- 2 (8 ounce) cans no-salt-added tomato sauce
- 1⁄4 cup shredded cheddar cheese
directions
- In a large skillet, brown ground beef, drain.
- Stir in all remaining ingredients.
- Bring to a boil.
- Reduce heat to low, cover and simmer,stirring occasionally, for 10-12 mins.
- or until noodles are done to your liking.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
