“A comfort type soup. Good on those long cold winter nights.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally.
  2. Add Kitchen Bouquet and beef.
  3. Stir to break up meat, cover and cook 15 minutes.
  4. Stir in flour and seasonings.
  5. Add beef broth and bring to a boil.
  6. Reduce heat and simmer 5 minutes.
  7. Serve sprinkled with Parmesan cheese.

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