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Beef 'n' Pork Burgers

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“This is the BEST burger you will ever eat! These are big, juicy and very tasty!”
READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
  2. Drain and place in a bowl.
  3. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
  4. Crumble beef and pork over the mixture and mix well.
  5. Shape into eight 3/4-in thick patties.
  6. Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
  7. Serve on buns with desired toppings.

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