Beef N Veg Cabbage Rolls
photo by Chef Luny
- Ready In:
- 55mins
- Ingredients:
- 22
- Yields:
-
9 Rolls
- Serves:
- 9
ingredients
- 9 cabbage leaves
- 1 lb lean ground beef
- 2 cups Baby Spinach (chopped)
- 1 zucchini (chopped)
- 1 cup cauliflower (diced)
- 4 fresh asparagus (chopped)
- 2 green onions
- 1⁄4 cup water
- 1 cup red cabbage (chopped)
- 1 cup green pepper (chopped)
- 2 tablespoons garlic powder
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 2 tablespoons vegetable seasoning
- tomato sauce
- 10 tomatoes (quartered)
- 8 large garlic cloves (chopped)
- 4 tablespoons italian seasoning
- 2 tablespoons sea salt
- 1 teaspoon olive oil
- 4 tablespoons tomato paste
- 1 dash pepper
directions
- In a frying pan, fry up the ground beef, drain any access fat. Add in all the seasonings and veggies with the water, fry for 10 minutes on medium heat. Set aside.
- Boil cabbage leaves for 3 minutes. Take out to cool. Scoop filling on leaf and fold up and place in casserole dish.
- To make the sauce, place all but paste, oil and garlic in the food processor. In a small frying pan, place oil and garlic, fry until soften. Add garlic to tomatoes, blend. Place tomato sauce in pot on the stove on medium heat, simmer for 20 minutes. Add in paste about 15 minutes inches Add more seasoning or sea salt to get the taste you like. Pour over cabbage and bake for 35 minutes at 400°F.
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RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!