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Beef Nambour

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“The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.”
1hr 30mins

Ingredients Nutrition


  1. Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
  2. Add the rest of the ingredients, including the balance of the flour.
  3. Add water and stir to give a smooth consistency.
  4. Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
  5. Garnish with parsley and serve with boiled rice or mashed potato.
  6. If available use a a small amount of fresh ginger instead of the dry one.

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