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“From the Kraft website. Posting for safe keeping.”
READY IN:
30mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes.
  2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
  3. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

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