Beef Noodle Casserole
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 2 tablespoons butter
- garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 dash pepper
- 1.5 (8 ounce) cans tomato sauce
- 1 (7 ounce) package flat noodles
- 6 green onions with tops, chopped
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, grated
directions
- Cook beef in butter until browned and crumbly.
- Add garlic powder, salt, sugar, pepper, & sauce.
- Simmer over low heat.
- Cook noodles and drain.
- Combine onions, cream cheese & sour cream.
- Grease 2 quart casserole.
- Alternate layers of noodles, cheese mixture, and meat sauce.
- Sprinkle top with grated cheese.
- Bake at 350 for 15-30 minutes or until cheese is bubbly.
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