Beef Noodle Casserole
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 3-4
ingredients
- 473.18 ml uncooked egg noodles (I use the extra wide ones)
- 226.79 g 90% lean ground beef
- 226.79 g tomato sauce
- 59.14 ml chopped green onion
- 113.39 g can diced green chilies (I use mild but you can add on the heat if you wish)
- 1 garlic clove, minced
- 0.61 ml salt
- 56.69 g cream cheese, softened
- 118.29 ml sour cream
- 59.14 ml shredded mozzarella cheese
directions
- Cook noodles according to pkg. directions.
- In a large skillet, cook ground beef kuntil no longer pink. Drain.
- Stir in tomato sauce, onions, chilies, garlic and salt.
- In small bowl, combine cram cheese and sour cream.
- Drain noodles.
- Place 1/2 c beef mixture in a 1 Quart baking dish coated with cooking spray.
- Add a layer of 1/2 the noodled, cream cheese mixture and cheese.
- Repeat layers.
- Spoon remaining beef mixture over top.
- Cover and bake at 350 for 20-25 minutes or until bubbly hot.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!