Beef Noodle Casserole

"I found this in one of those little recipe books by the checkstand in a grocery store. It was a "Taste of Home" one. It sounded really good to me and I was hungry at the time...lol. So, I tried it. We liked it You could add whatever else you like to it and have it come out great. Cooking time does not include the time to cook the ground beef and noodles."
 
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Ready In:
35mins
Ingredients:
10
Yields:
1 casserole
Serves:
3-4
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ingredients

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directions

  • Cook noodles according to pkg. directions.
  • In a large skillet, cook ground beef kuntil no longer pink. Drain.
  • Stir in tomato sauce, onions, chilies, garlic and salt.
  • In small bowl, combine cram cheese and sour cream.
  • Drain noodles.
  • Place 1/2 c beef mixture in a 1 Quart baking dish coated with cooking spray.
  • Add a layer of 1/2 the noodled, cream cheese mixture and cheese.
  • Repeat layers.
  • Spoon remaining beef mixture over top.
  • Cover and bake at 350 for 20-25 minutes or until bubbly hot.
  • Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
 
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