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“Here is a basic recipe for Beef Noodle Soup that I use at the school.”
READY IN:
2hrs 45mins
YIELD:
16 Liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer beef with bay leaves until almost tender, about 1 hour.
  2. Saute onions, carrots, celery if using, in a small amount of oil. Add to beef.
  3. Bring to a boil, reduce heat, season with bouillon powder, Italiano seasoning and garlic.
  4. Add pasta and simmer until spaghetti is tender.
  5. Remove bay leaves and serve.

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