“From recipegoldmine.com.”
READY IN:
2hrs 20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large soup pot on medium heat. Stir in meat cubes and fry until browned, stirring frequently. This will take 5 to 8 minutes. Add water and soup base or salt, plus bay leaves and peppercorns; bring to a boil. Turn heat down to a simmer; cook 1 hour.
  2. Add carrots, onions and celery, plus marjoram, thyme and parsley; cook until the vegetables are tender, about 45 minutes.
  3. Add the cooked noodles to the soup for the last 10 minutes of simmering.

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