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Beef Noodle Soup With Mushrooms and Thyme

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“Cook's Illustrated”
READY IN:
1hr 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over med-high heat in a soup kettle or Dutch oven.
  2. Add in onion and carrots; saute until almost soft, 3-4 minutes.
  3. Add in mushrooms; saute until softened and the liquid almost evaporates, 4-5 minutes.
  4. Add in thyme and tomatoes, then beef broth and meat; bring to a simmer.
  5. Decrease heat to low; simmer until vegetables are no longer crunchy and the flavors have blended, about 15 minutes.
  6. Add in noodles; simmer until fully cooked, about 8 minutes.
  7. Stir in parsley, adjust seasonings, adding salt and pepper to taste; serve immediately.

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