Beef - Nutmeg Pate

Name: Beef - Nutmeg Pate
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 mold, 12 serving(s)
Ingredients: 1 lb mincemeat (hamburger); 4 ounces whole cream; 3 eggs; 1/2 nutmeg, grated (mold must have nutmeg flavour); 1 tablespoon butter; 1/2 teaspoon salt

Submitted by reya doucette

"This is a delicious mould when spread over hot toast and butter for nutmeg lovers. A favorite Christmas recipe from my Mother's recipe book given by Lorna Towning. Another delicious Anglo-Indian recipe."

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Ready In:: 1hr
Ingredients:: 6
Yields:: 1 mold
Serves:: 12

ingredients

1 lb mincemeat (hamburger)
4 ounces whole cream
3 eggs
¹⁄₂ nutmeg, grated (mold must have nutmeg flavour)
1 tablespoon butter
¹⁄₂ teaspoon salt

directions

Wash and boil mince with salt till all the water has dried.
Grind mince to a paste. Add cream, nutmeg, butter.
Beat eggs lightly and mix into meat.
Spray mould bowl well or grease. Put in mold bowl, cover and steam for 45 minutes.
Can be served hot or cold.
Pack into container and put in fridge to set.

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RECIPE SUBMITTED BY

reya doucette

I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia. I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.

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