“My mom gave me this "Focus on Africa" cookbook for my birthday this year, and this is from that.”
READY IN:
7hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well.
  2. Pour into slow cooker.
  3. Add roast, cover and cook high for 6 - 7 hours.
  4. Remove roast and shred meat. Return meat to sauce and serve over buns with a slotted spoon.

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