Beef Onion Bake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs round steaks, cubed
- 1⁄2 cup whole wheat flour (stone ground)
- 2 teaspoons Cavenders All Purpose Greek Seasoning
- 4 tablespoons olive oil
- 1 large yellow onion, sliced thin
- 2 bay leaves
- 1 (14 ounce) can beef broth
- 1 1⁄2 cups dry red wine (Merlot)
- 1 head garlic
- 4 garlic cloves, diced
directions
-
===Pots and pans:
- Large electric skillet, 1-9x13 casserole dish, 1 gallon Ziplock bag, aluminum foil (or lid) to cover casserole dish.
-
===Preparation:
- Mash and peel garlic.
- Skin onion, slice in half, then slice thinly.
- In 1 gallon bag, mix flour and Cavender's Greek Seasoning.
- Cube meat.
- Dice 4 cloves garlic.
-
===Cooking:
- Heat oil in electric skillet to 300°F.
- Place meat in bag, shake/turn to coat with flour.
- Remove meat from bag, shaking off excess flour, add to oil in skillet.
- Brown meat on all sides.
- Remove meat to casserole dish.
- Add whole cloves and diced to casserole dish.
- Preheat oven to 350°F.
- Add olive oil to skillet as needed to saute onions. Add onions to skillet and saute until soft.
- Remove onions to casserole dish.
- Add wine and beef broth to casserole dish.
- Cover casserole dish and place in oven. Bake for 2 hours.
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