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Beef or Chicken Teriyaki Sticks

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“Found this recipe on the net. Serve with rice! Enjoy!”
READY IN:
50mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak your skewers in water,.
  2. so that they will not burn on the barbecue.
  3. Then place your beef or chicken in a bowl.
  4. Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
  5. Then thread your beef/chicken on the skewers.
  6. Broil over hot coals for 3 to 5 minutes on each side.
  7. Serve with rice.

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