Beef or Lamb Marinade

Name: Beef or Lamb Marinade
Prep time: 15 min
Total time: 15 min
Yield: 3 1/3 cups
Ingredients: 1 1/2 cups salad oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon coarse black pepper; 1/2 cup red wine vinegar; 1/3 cup lemon juice; 2 tablespoons dried parsley

Submitted by HeidiSue

"This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days."

Download

Ready In:: 15mins
Ingredients:: 8
Yields:: 3 1/3 cups

ingredients

1 ¹⁄₂ cups salad oil
³⁄₄ cup soy sauce
¹⁄₄ cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon coarse black pepper
¹⁄₂ cup red wine vinegar
¹⁄₃ cup lemon juice
2 tablespoons dried parsley

directions

Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.

Questions & Replies

Got a question? Share it with the community!

Reviews

We enjoyed this and so did my young daughters. I let my lamb loin chops marinate for 24 hours and then cooked them on the bbq. Served with Recipe #206810, Recipe #159327 and steamed peas. Thanks for posting HeidiSue.

Jewelies