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Beef or Lamb Marinade

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“This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days.”
READY IN:
15mins
YIELD:
3 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.

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