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Beef or Turkey Breast and Salsa Skillet

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“Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner. by Betty Crocker Prep Time: 15 min Total Time: 35 min Makes: 6 servings”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  2. 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  3. 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
  4. Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.

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