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Beef Orzo and Rice

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“A quick dish you can make in less then a half hour”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12" pan heat the Olive Oil on medium.
  2. Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
  3. Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
  4. Cover and continue to heat on medium until the mixture comes to a rolling boil.
  5. Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
  6. Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.

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